Sweet Potato Gnocchi With Goats Cheese And Wilted Salad

• 1 kg sweet potato
• 125 g parmesan cheese
• 1 pinch nutmeg
• 500 g plain flour
• 2 egg yolks
• 100 g rocket
• 100 g spinach
• 1 tablespoon olive oil
• 2 tablespoons balsamic vinegar
• 1 garlic clove, roasted
• 300 g goat cheese (diced)
• 1/4 bunch basil leaves
• 150 g sun-dried tomatoes
• salt
• pepper

1. Gnocchi:
2. Steam or boil potatoes until cooked through and soft.
3. Peel potatoes and pass through mouli or ricer, make a well in the centre.
4. Add flour,nutmeg, parmesan and egg yolks and mix into a soft dough, Adjust seasoning.
5. Roll into a sausage shape and cut into bite size pieces.
6. Blanch gnocchi in salted boiling water when gnocchi floats to top its cooked.
7. Scoop with a spider and refresh in ice cold water then drain.
8. To serve:
9. Heat olive oil in a frypan. Add garlic and tomatoes and balsamic vinegar to the pan, add gnocchi, and toss in pan. Add the greens and allow to wilt slightly, season to taste.
10. Place in a bowl and crumble the goat cheese over the top.

potato, parmesan cheese, nutmeg, egg yolks, rocket, spinach, olive oil, balsamic vinegar, garlic, goat cheese, basil, tomatoes, salt, pepper

Taken from www.food.com/recipe/sweet-potato-gnocchi-with-goats-cheese-and-wilted-salad-259965 (may not work)