Quick & Easy Mushroom Cream Sauce With Pasta

• 2 tablespoons olive oil
• 1 onion, diced
• 4 garlic cloves, minced
• 1 (10 1/2 ounce) can low-fat cream of mushroom soup
• 1/2 cup low-fat sour cream
• 1/2 cup chicken broth or 1/2 cup white wine
• 1 tablespoon Worcestershire sauce
• 1 1/2 teaspoons ground black pepper
• 1/3 cup parmesan cheese, grated (even the powdery kind is fine)

1. Set water for cooking pasta on to boil. Cook pasta for time indicated on box, drain.
2. While boiling water and cooking pasta, bring olive oil to heat over medium high in sauce pan.
3. Add in onion, sautee for 5 minutes or until soft, add in garlic and continue to sautee for 2 more minutes.
4. Stir in sour cream, can of soup, broth (or wine), worchestershire and pepper, stir until smooth. Reduce heat to medium and bring to simmer.
5. When sauce is thickened to your liking, stir in parmesan cheese then combine with the cooked, drained pasta.

olive oil, onion, garlic, lowfat cream of mushroom soup, lowfat sour cream, chicken broth, worcestershire sauce, ground black pepper, parmesan cheese

Taken from www.food.com/recipe/quick-easy-mushroom-cream-sauce-with-pasta-449532 (may not work)