Pork Satay With Peanut Lime Dipping Sauce

• Marinade
• 1 small onion, chopped
• 1 inch gingerroot, chopped
• 2 garlic cloves, chopped
• 1 teaspoon chili sauce (sambal oelek works well) or 1 dried red chili
• 1 lime, juice and zest of, grated
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon peanut oil or 1 tablespoon vegetable oil
• 12 ounces pork tenderloin
• Peanut Lime Sauce
• 1/4 cup peanut butter (either chunky or smooth)
• 1/4 cup soy sauce
• 1/4 cup lime juice
• 1 tablespoon rice vinegar
• 3 tablespoons coriander, chopped (cilantro)
• 1 tablespoon brown sugar
• 1/2 teaspoon chili sauce (sambal oelek) or 1/4 teaspoon dried chili pepper flakes

1. Combine all marinade ingredients in food processor or blender and puree. Set aside.
2. Cut pork into 6-inch lengths and slice each length into 1/2-inch long strips. Thread pork strips onto bamboo skewers.
3. Place skewers into 9x13-inch pan (or a zipper bag) and pour marinade over all. Turn skewers to ensure they are evenly coated. Cover, refrigerate and marinate for 2 to 3 hours.
4. Grill pork for 2 minutes on each side or until cooked through.
5. Peanut Lime Sauce:
6. Put peanut butter in a medium size bowl. Slowly whisk in remaining ingredients. The peanut butter will "seize" after each liquid addition, but keep whisking and it will smooth out.

marinade, onion, gingerroot, garlic, chili sauce, lime, soy sauce, brown sugar, peanut oil, pork tenderloin, lime sauce, peanut butter, soy sauce, lime juice, rice vinegar, coriander, brown sugar, chili sauce

Taken from www.food.com/recipe/pork-satay-with-peanut-lime-dipping-sauce-232373 (may not work)