Chipotle & Chocolate Chili

• 2 cups diced onions
• 1 cup red bell pepper, chopped
• 1 teaspoon garlic, minced
• 1 1/4 lbs ground turkey
• 3 tablespoons brown sugar
• 2 tablespoons dried ancho chile powder
• 1 tablespoon unsweetened cocoa
• 1 teaspoon cumin
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 15 ounces canned pinto beans, rinsed and drained
• 14 1/2 ounces diced tomatoes, canned and undrained
• 14 ounces chicken broth
• 2 canned chipotle chiles in adobo, minced
• 2 ounces unsweetened chocolate, chopped
• 1/2 cup sour cream

1. Heat a Dutch Oven over medium-high heat.
2. Coat pan with cooking spray.
3. Add onion, bell pepper, garlic, and turkey to pan; saute 8 minutes or until turkey is browned and vegetables are tender.
4. Add sugar and next 9 ingredients to pan, stirring to blend; bring to a boil.
5. Reduce heat; simmer 15 minutes or until slightly thickened, stirring occasionally. Add chocolate, stirring to melt.
6. Ladle 1 1/4 cups chile in each of 8 bowls; tope each serving with 1 T sour cream. Garnish with Green Onions.

onions, red bell pepper, garlic, ground turkey, brown sugar, chile powder, unsweetened cocoa, cumin, black pepper, salt, pinto beans, tomatoes, chicken broth, chiles, chocolate, sour cream

Taken from www.food.com/recipe/chipotle-chocolate-chili-267303 (may not work)