Mississippi Mud Pie With Caramel Candy

• Crust:
• 1/4 cup butter, Melted
• 1/3 cup powdered sugar
• 1 1/2 cups chocolate wafers, Crushed
• Filling:
• 3 cups coffee ice cream
• 10 pieces caramel candies
• 1 tablespoon milk
• 1/4 cup butter or 1/4 cup margarine
• 1/4 cup milk
• 1/2 cup sugar
• 3/4 cup chocolate chips

1. Combine crust ingredients and press gently into a 9-inch pie plate.
2. Microwave on Medium-high 1 1/2 to 2 minutes.
3. Cool.
4. For Filling: Soften ice cream for 1 minute on Low or until it can be spooned into crumb crust. Freeze until ice cream is once again solid.
5. Place caramels in 1 tablespoon milk in 1 cup measure. Microwave, uncovered, on High for 30 seconds to 1 minute. Stir until smooth and completely melted.
6. Cool.
7. Pour over frozen ice cream and return to freezer.
8. Place butter, 1/4 cup milk and sugar in bowl and microwave on High 1 to 2 minutes or until mixture comes to a full boil.
9. Stir well.
10. Boil an additional 2 1/2 minutes.
11. Cool slightly.
12. Add chocolate chips and beat until mixture just starts to thicken.
13. Pour over ice cream and return to freezer until 1/2 hour before serving.
14. One-half hour before serving, place pie in refrigerator to defrost slightly.

crust, butter, powdered sugar, chocolate wafers, filling, coffee ice cream, caramel candies, milk, butter, milk, sugar, chocolate chips

Taken from www.food.com/recipe/mississippi-mud-pie-with-caramel-candy-4278 (may not work)