Chicken Pesto And Broccoli Pasta

• 2 chicken breasts
• 3/4 tablespoon olive oil
• 1/4 cup white wine
• 8 ounces bow tie pasta
• 1 cup broccoli
• 2 teaspoons minced garlic
• 2 tablespoons jarred alfredo sauce
• 1/2 cup jarred basil pesto
• 2 tablespoons shredded parmigiano, and reggiano cheeses
• 1/2 lemon

1. cut chicken in bite size pieces.
2. Over medium high heat saute chicken.
3. When you see no pink add wine.
4. While you are cooking chicken, start boiling water for the pasta.
5. Cook pasta according to directions.
6. Cook chicken until done.
7. When pasta is almost done cook broccoli according to directions in the microwave. don't cook it all the way. 1/3 of the time it says.
8. Drain pasta.
9. In a separate bowl, mix garlic, alfredo, pesto, and lemon together.
10. Add pesto mixture to chicken.
11. Slowly add pasta and mix together.

chicken breasts, olive oil, white wine, pasta, broccoli, garlic, alfredo sauce, pesto, parmigiano, lemon

Taken from www.food.com/recipe/chicken-pesto-and-broccoli-pasta-455965 (may not work)