Teriyaki-Glazed Salmon Patties

• For Sauce
• 1/2 cup soy sauce
• 1/4 cup sugar
• 2 tablespoons brown sugar
• 1 teaspoon minced gingerroot
• 1 teaspoon minced garlic
• 1 1/2 teaspoons rice wine or 1 1/2 teaspoons dry sherry
• 1 1/2 tablespoons pineapple juice
• 1 1/2 tablespoons cornstarch
• 1 1/2 teaspoons sesame oil
• For Patties
• 1 (14 3/4 ounce) can salmon, drained and flaked
• 1 cup dry breadcrumbs
• 1/3 cup finely minced green onion
• 1/3 cup finely minced green pepper
• 3 egg whites
• vegetable oil cooking spray

1. In a small saucepan stir together soy sauce, sugar and brown sugar together over medium heat, stirring well, until sugars dissolve; add ginger root, garlic, wine, and pineapple juice, and mix well.
2. Bring mixture to a boil; reduce heat and simmer for 10 minutes.
3. Mix together 2 tablespoons of cold water with the cornstarch and whisk into soy mixture.
4. Stir and cook until mixture thickens; stir in sesame oil; set aside and keep warm.
5. Combine salmon, breadcrumbs, green onion, green pepper, egg whites, and 3 tablespoons of the sauce until well combined.
6. Form mixture into 4-5 patties.
7. Spray skillet with cooking spray and heat over medium heat.
8. Place patties in skillet and cook, 2-4 minutes per side, or until golden brown.
9. To serve, place on plate with some of the sauce on patty, or serve patty on bun with sauce,"burger-style".

for sauce, soy sauce, sugar, brown sugar, gingerroot, garlic, rice wine, pineapple juice, cornstarch, sesame oil, salmon, breadcrumbs, green onion, green pepper, egg whites, vegetable oil cooking spray

Taken from www.food.com/recipe/teriyaki-glazed-salmon-patties-29626 (may not work)