Portobello Burgers With Cilantro Mayonnaise

• 4 portabella mushrooms
• 4 slices monterey jack pepper cheese or 4 slices monterey jack cheese
• 1 large tomatoes, sliced
• 1/2 red onion, sliced thin
• 2 avocados, peeled, pitted and sliced
• 4 leaves lettuce
• 1/2 cup mayonnaise
• 1/4 cup chopped cilantro
• 4 whole wheat hamburger buns

1. Over a hot charcoal grill or a in a pan over high heat cook the mushrooms. Season them with salt and pepper while on the grill and cook until soft and dark, about 3 minutes on each side.
2. After you turn the mushroom over place the cheese on top so that it melts.
3. Meanwhile mix the cilantro and mayonnaise together and set aside.
4. Toast the buns on the grill or in the pan. While hot slather them with 2 tablespoons each of the cilantro mayonnaise.
5. Place each mushroom on the bottom halve of a bun and layer with once slice of tomato, a couple of pieces of red onion, 1/2 avocado slices, and the lettuce.
6. Top with the other bun and serve.

portabella mushrooms, pepper cheese, tomatoes, red onion, avocados, leaves lettuce, mayonnaise, cilantro, whole wheat hamburger buns

Taken from www.food.com/recipe/portobello-burgers-with-cilantro-mayonnaise-492515 (may not work)