Spicy Baked Beans

• 1 lb jimmy dean ground pork sausage
• 1 onion, chopped
• 2 (28 ounce) cans bold-and-spicy baked beans
• 1 (15 ounce) can black beans, drained or (15 ounce) can lima beans
• 1 (15 ounce) can light kidney beans or (15 ounce) can dark red kidney beans, drained
• 3 cups bottled barbecue sauce
• 1/4 - 1/2 cup firmly packed dark brown sugar (1/2 cup is on the sweet side)
• 1/4 cup yellow mustard
• fresh lemon juice, 1 squirt (optional but very good)
• 1 teaspoon black pepper
• 1/2 teaspoon ground red pepper
• 1 teaspoon garlic powder

1. Cook pork sausage in an ovenproof Dutch oven over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain, reserving 2 teaspoons drippings in Dutch oven. Return sausage to Dutch oven and stir in onion; saute until tender. Add the remaining ingredients and stir to mix.
2. Bake at 350u0b0 for 45 minutes or until thickened and bubbly.

sausage, onion, beans, black beans, light kidney beans, barbecue sauce, brown sugar, yellow mustard, lemon juice, black pepper, ground red pepper, garlic

Taken from www.food.com/recipe/spicy-baked-beans-484475 (may not work)