Veggie Patties

• 1 1/2 cups gram flour
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1 tablespoon grated fresh ginger
• 2 jalapeno peppers, minced
• 1 carrot, grated
• 1 small onion, minced
• 2 tablespoons minced cilantro or 2 tablespoons parsley
• 1 cup corn kernel
• 2/3 cup water
• 2 tablespoons vegetable oil

1. Mix the seasonings with the chick pea flour.
2. Slowly mix in the water, working well to remove all lumps.
3. Stir in the vegetables.
4. It is best to let the batter sit for 1 hour or more, although they can be cooked at once.
5. Heat a tablespoon of oil in a heavy skillet over medium heat, and spoon in the batter to form patties.
6. Fry until browned on each side, about 5 minutes per side.
7. Do two or three at a time.
8. Add 1 tbsp more oil for the second batch.
9. These are nice served with tamarind sauce or even a steak sauce like H.P.

gram flour, ground cumin, salt, ginger, peppers, carrot, onion, cilantro, corn kernel, water, vegetable oil

Taken from www.food.com/recipe/veggie-patties-39600 (may not work)