Crock Pot Pork Sandwiches

• 3 1/2 lbs pork shoulder, trimmed of fat
• 1 tablespoon cajun seasoning
• 1 tablespoon red pepper sauce
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 12 rolls
• 12 slices monterey jack cheese
• lettuce leaf
• tomatoes, sliced
• onion, sliced
• jalapeno pepper, sliced

1. Place the pork in a 3 to 4 quart crock pot.
2. Sprinkle with seasonings, pour tomatoes over pork.
3. Cover and cook on low for 8 to 10 hours.
4. Remove the meat from crock pot, place on cutting board and shred using 2 forks, discarding the bones.
5. Return meat to crock pot and mix well.
6. Using a slotted spoon to remove pork mixture from cooker and fill each roll with 1/2 cup meat mixture.
7. Top with cheese and condiments as desired.

pork shoulder, cajun seasoning, red pepper, tomatoes, rolls, cheese, tomatoes, onion, jalapeno pepper

Taken from www.food.com/recipe/crock-pot-pork-sandwiches-105736 (may not work)