Angel Food Cake

• 1 1/4 c. cake flour, sifted
• 1 1/3 c. plus 1/2 c. sugar, divided
• 12 egg whites
• 1 1/4 tsp. cream of tartar
• 1/4 tsp. salt
• 1 tsp. vanilla
• 1/4 tsp. almond extract
• fresh strawberries for serving (optional)

1. Preheat oven to 350u0b0.
2. Sift together flour with 1/2 cup of the sugar 4 times.
3. Beat egg whites with cream of tartar, salt and flavorings in large bowl at high speed with electric mixer until stiff peaks form. Gradually add the remaining 1 1/3 cups sugar, mixing well after each addition.
4. Fold in flour mixture. Pour into ungreased 10-inch tube pan. Bake 35 to 40 minutes or until cake springs back when lightly touched with finger.
5. Invert pan and allow cake to cool completely in pan before removing from pan. Serve with strawberries, if desired.
6. Makes one 10-inch tube cake.

cake flour, sugar, egg whites, cream of tartar, salt, vanilla, almond extract, fresh strawberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=422185 (may not work)