Ground Beef Tomato Spinach Casserole

• 4 ounces gluten-free pasta, shell shaped (can use regular pasta)
• 1 lb 96% lean ground beef
• 1 large onion, thinly sliced
• 2 garlic cloves, minced
• 1 (6 ounce) can tomato paste
• 1 (14 1/2 ounce) can diced tomatoes
• 2 cups nonfat beef broth
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 tablespoons dried parsley
• 4 ounces fresh spinach

1. Cook pasta until al dente and set aside and keep warm.
2. Spray a large dutch oven, with cooking spray.
3. Brown ground beef, onions and garlic over medium heat until no longer pink.
4. Add remaining ingredients and stir well.
5. Bring to a boil, reduce heat and cook over medium heat for about 20 minutes.
6. Stir in cooked pasta and heat through.

pasta, ground beef, onion, garlic, tomato paste, tomatoes, nonfat beef broth, salt, oregano, basil, parsley, fresh spinach

Taken from www.food.com/recipe/ground-beef-tomato-spinach-casserole-301205 (may not work)