Spanish Rice With Beef

• 1 lb extra lean ground beef
• 1 tablespoon vegetable oil
• 2 garlic cloves, chopped
• 1 onion, chopped
• 1 cup instant rice
• 2 tablespoons recaito, sauce (optional)
• 1 teaspoon turmeric
• 2 cups reduced-sodium beef broth
• 1 large roasted red pepper, cut into thin strips
• 1/4 cup green onion, chopped
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons jalapeno peppers, seeded and chopped
• 1/4 teaspoon pepper

1. In a large skillet, cook ground beed over med heat, stirring occasionally, until browned, about 10 minutes.
2. Drain off fat.
3. Transfer beef to paper towel lined plate, wrapped with foil to keep warm.
4. In same skillet, heat oil.
5. Add onion and garlic, cook, stirring until tender, about 5 minutes.
6. Stir in rice, recaito sauce and turmeric, cook, stirring, for 2 minutes.
7. Add broth.
8. Reduce heat to low, cover and simmer until rice is tender, about 10 minutes.
9. Return beef to skillet.
10. Stir in remaining ingredients, cook uncovered, stirring frequently, until heated through, about 5 minutes.

extra lean ground beef, vegetable oil, garlic, onion, instant rice, recaito, turmeric, beef broth, red pepper, green onion, fresh cilantro, jalapeno peppers, pepper

Taken from www.food.com/recipe/spanish-rice-with-beef-297299 (may not work)