Zucchini Chocolate Cake

• 1/2 c. soft butter
• 1 2/3 c. sugar
• 1 tsp. vanilla
• 2 1/2 c. flour
• 1 tsp. baking soda
• 1/2 c. buttermilk
• 6 oz. chocolate chips
• 1/2 c. vegetable oil
• 2 eggs
• 1/2 tsp. chocolate flavoring
• 1/4 c. cocoa
• 1/2 tsp. salt
• 2 c. shredded zucchini
• 1/2 c. chopped nuts

1. Preheat oven to 325u0b0.
2. Grease and lightly flour 9 x 13-inch pan.
3. Beat together butter, oil and sugar in large bowl until light and fluffy.
4. Add eggs, one at a time, beating well after each addition.
5. Blend in flavorings.
6. Combine dry ingredients. Add to creamed mixture alternately with buttermilk, beating well after each addition.
7. Stir in zucchini.

butter, sugar, vanilla, flour, baking soda, buttermilk, chocolate chips, vegetable oil, eggs, chocolate flavoring, cocoa, salt, zucchini, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=981900 (may not work)