Applets And Cotlets (Old-Fashioned Candy, Like Persian Delights)

• 2 (1/4 ounce) packages unflavored gelatin
• 1 1/4 cups applesauce or 1 1/4 cups pureed cooked dried apricots
• 2 cups sugar
• 1/2 cup finely chopped walnuts
• 1 1/2 teaspoons vanilla
• powdered sugar, to coat finished candy

1. Mix gelatin with 1/2 cup (125 ml) applesauce and let stand for 10 minutes.
2. Put sugar and remaining applesauce in a saucepan. Bring to a boil.
3. Stir in gelatin-applesauce mixture and cook over low heat for 15 minutes, stirring frequently.
4. Add walnuts and vanilla; mix well.
5. Pour into greased 8 inch x 8 inch pan. Let stand overnight.
6. Cut in squares and toss the squares in a paper bag of powdered sugar.
7. From: http://www.online-cookbook.com/goto/cook/rpage/000DBB.

unflavored gelatin, apricots, sugar, walnuts, vanilla, powdered sugar

Taken from www.food.com/recipe/applets-and-cotlets-old-fashioned-candy-like-persian-delights-192298 (may not work)