Hospitality Pie

• 2 c. flaked coconut
• 1 c. sliced almonds
• 3/4 stick butter
• 1 large container Cool Whip
• 1 can condensed milk
• 1 (8 oz.) cream cheese
• 1 jar caramel ice cream topping
• 3 (small size) graham cracker pie crusts
• 1 1/2 c. self-rising cornmeal
• 1 1/2 c. self-rising flour
• 1/4 c. sugar
• 3 large eggs, lightly beaten
• 1 1/2 c. milk
• 1/4 c. butter or margarine, melted
• Peach Topping, Turkey-Vegetable Topping or Chili Topping

1. Combine first 3 ingredients in a large bowl; make a well in center of mixture.
2. Combine eggs, milk and butter; add to dry ingredients, stirring just until moistened.
3. Bake in a preheated, oiled waffle iron.
4. Serve hot with desired topping.
5. Yield:
6. 3 (8-inch) waffles.

flaked coconut, almonds, butter, condensed milk, cream cheese, caramel ice cream topping, graham cracker pie crusts, cornmeal, flour, sugar, eggs, milk, butter, topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=200969 (may not work)