Chocolate Cream Filling For Crepes
- 1 (14 ounce) can eagle brand sweetened condensed milk
- 1/4 cup cold water
- 1 (3 ounce) package instant chocolate pudding mix
- 1/4 cup unsweetened cocoa powder
- 1 cup heavy cream, whipped
- 1 (4 1/2 ounce) package ready-to-use crepes (10 crepes)
- powdered sugar
- 1 1/2 cups fresh fruit such as strawberries, peaches, nectarines and (sliced or cut up) or 1 1/2 cups kiwi fruits (sliced or cut up)
- white chocolate curls
- BEAT sweetened condensed milk and water in large bowl with electric mixer. Beat in pudding mix and cocoa powder. Fold in whipped cream. Cover and chill 15 minutes.
- PIPE or spoon a generous 1/3 cup filling into center of each crepe. Roll up each crepe. Place on serving plate. Sprinkle with powdered sugar.
- SPOON fruit over crepes. Garnish with white chocolate curls, if desired.
condensed milk, cold water, chocolate pudding, cocoa, heavy cream, powdered sugar, fresh fruit, white chocolate curls
Taken from www.food.com/recipe/chocolate-cream-filling-for-crepes-425256 (may not work)