Twilight Time Turkey Patties And Cranberry Sauce
- 1/4 cup pecan pieces
- 1 cup instant potato flakes
- 1 1/3 lbs ground turkey
- 1 small white onion, grated
- 1/4 cup chopped fresh flat leaf parsley
- 2 sprigs fresh thyme, leaves stripped from stem and chopped
- 2 tablespoons extra virgin olive oil
- 1 teaspoon poultry seasoning
- salt
- black pepper
- 1 (16 ounce) can whole berry cranberry sauce
- Grind pecans in a food processor; mix pecans with instant potato flakes in a shallow dish.
- Place turkey in a bowl; grate onion over and into the same bowl with a handheld grater.
- Add in parsley, thyme, poultry seasoning, salt, and pepper.
- Form mixture into 6 patties.
- Heat oil in a nonstick skillet over med-high heat; coat patties in potato-nut mixture.
- Cook patties for 5 minutes on each side.
- Serve with plenty of cranberry sauce.
pecan, ground turkey, white onion, flat leaf parsley, thyme, extra virgin olive oil, poultry seasoning, salt, black pepper, cranberry sauce
Taken from www.food.com/recipe/twilight-time-turkey-patties-and-cranberry-sauce-220786 (may not work)