Twilight Time Turkey Patties And Cranberry Sauce

• 1/4 cup pecan pieces
• 1 cup instant potato flakes
• 1 1/3 lbs ground turkey
• 1 small white onion, grated
• 1/4 cup chopped fresh flat leaf parsley
• 2 sprigs fresh thyme, leaves stripped from stem and chopped
• 2 tablespoons extra virgin olive oil
• 1 teaspoon poultry seasoning
• salt
• black pepper
• 1 (16 ounce) can whole berry cranberry sauce

1. Grind pecans in a food processor; mix pecans with instant potato flakes in a shallow dish.
2. Place turkey in a bowl; grate onion over and into the same bowl with a handheld grater.
3. Add in parsley, thyme, poultry seasoning, salt, and pepper.
4. Form mixture into 6 patties.
5. Heat oil in a nonstick skillet over med-high heat; coat patties in potato-nut mixture.
6. Cook patties for 5 minutes on each side.
7. Serve with plenty of cranberry sauce.

pecan, ground turkey, white onion, flat leaf parsley, thyme, extra virgin olive oil, poultry seasoning, salt, black pepper, cranberry sauce

Taken from www.food.com/recipe/twilight-time-turkey-patties-and-cranberry-sauce-220786 (may not work)