Easy Olive And Mushroom Pasta Saute

• 3 -4 tablespoons olive oil (of coarse what else lol!)
• 1 onion, chopped
• 1 -2 tablespoon chopped fresh garlic
• 1 -2 tablespoon dried oregano
• 1 teaspoon dried red pepper flakes (or to taste)
• 2 (16 ounce) cans diced tomatoes, with juice
• 5 ounces pitted black olives, sliced (or to taste, about 1 cup and a little more)
• 5 ounces pitted green olives, sliced (or to taste, about 1 cup and a little more)
• 12 ounces small shell pasta (cooked to firm-tender and drained)
• 1 -2 cup canned drained mushroom (or to taste)
• 3/4 - 1 cup grated parmesan cheese
• salt and pepper

1. Heat oil in a Dutch oven over medium-high heat.
2. Add in chopped onion, garlic, oregano and crushed red pepper flakes; saute for about 5-6 minutes.
3. Add in tomatoes with juice and drained mushrooms along with black and green olives; simmer on low heat for about 25-30 minutes, or until mixture starts to thicken.
4. Add in cooked pasta shells and 3/4 - 1 cup grated Parmesan cheese; toss to combine.
5. Serve with more Parmesan cheese.

onion, fresh garlic, oregano, red pepper, tomatoes, black olives, green olives, shell pasta, mushroom, parmesan cheese, salt

Taken from www.food.com/recipe/easy-olive-and-mushroom-pasta-saute-142730 (may not work)