Orange Ginger Chicken Stir Fry

• 1 lb boneless skinless chicken breast, cut in long strips
• 4 minced garlic cloves
• 6 tablespoons soy sauce
• 5 tablespoons orange juice
• 2 tablespoons fresh ginger
• 1 tablespoon coconut oil
• 1 cup snap peas
• 3 green onions
• 1 cup sliced mushrooms
• 1/2 cup sliced carrot
• 1 (8 ounce) can water chestnuts
• 2 tablespoons sesame seeds

1. Whisk garlic, soy sauce, orange juice and ginger in large bowl. Add and toss the chicken, put in refrigerator for 15 minute.
2. Heat coconut oil in wok over med-high heat. Add vegetables, stir fry for 3-4 min, remove from pan.
3. Put chicken in wok, hold remaining marinade to the side. Toss chicken over med-high heat for 3-4 minute.
4. Add vegetables, remaining marinade and sesame seeds. Toss and cook over med-high for 2-3 minute Serve over rice.

chicken breast, garlic, soy sauce, orange juice, fresh ginger, coconut oil, peas, green onions, mushrooms, carrot, water chestnuts, sesame seeds

Taken from www.food.com/recipe/orange-ginger-chicken-stir-fry-514575 (may not work)