Best Turkey Burgers

• 1 1/2 lbs ground turkey
• 1/2 cup fresh breadcrumb
• 3 tablespoons mayonnaise
• 2 tablespoons chopped fresh chives
• 1 tablespoon Worcestershire sauce
• 1 1/2 - 3 teaspoons TABASCO(R) brand Chipotle Pepper Sauce
• 2 green onions, minced, white and green parts
• 4 fresh basil leaves, thinly sliced
• 1 teaspoon sea salt (or more)
• 1/2 teaspoon fresh ground pepper (or more)
• 4 hamburger buns, lightly toasted

1. Prepare your grill (either charcoal or gas) for direct high heat. Or right before cooking, heat a griddle or large cast iron frying pan on the stovetop.
2. Combine the turkey, bread crumbs, mayonnaise, chives, green onions, Worcestershire sauce, chili sauce, basil, salt and pepper in a large bowl and work the mixture with your hands to just mix. Do not over mix or the burgers will be tough. Form the mixture into 4 1-inch thick patties.
3. Season both sides of the patties with salt and pepper. Grill them for 5-7 minutes on each side, until the internal temperature of the patties reach 170u0b0F on a meat thermometer.
4. Turkey burgers should be cooked through, not rare. Toward the end of the cooking, put the buns on the grill to toast for about a minute. Remove the burgers from the grill to a platter, cover and let rest for 5 minutes.
5. Serve with your favorite condiments.

ground turkey, fresh breadcrumb, mayonnaise, fresh chives, worcestershire sauce, pepper sauce, green onions, basil, salt, fresh ground pepper, buns

Taken from www.food.com/recipe/best-turkey-burgers-253090 (may not work)