Cottage Pie With Kale & Cauliflower Mash

• 500 g lean ground beef
• 1 cauliflower
• 15 g kale
• 2 carrots
• 2 leeks
• 100 g chestnut mushrooms
• 100 ml almond milk, unsweetened
• 1/2 red onion
• 1 garlic clove, crushed
• 1 teaspoon nutmeg

1. Chop the cauliflower, then place in a pan of boiling water. Simmer over a medium heat for 15 minutes (until softened).
2. Meanwhile, place the mince and all the other veggies in a frying pan. Cook over a medium heat until the mince has cooked and the veggies have softened.
3. Drain the cauliflower, then add to a food processor with the kale, almond milk and nutmeg.
4. Place the mince mixture in a baking dish and top with the kale and cauliflower mash.
5. Grill for 10 minutes.
6. Garnish with fresh coriander.

cauliflower, kale, carrots, leeks, mushrooms, almond milk, red onion, garlic, nutmeg

Taken from www.food.com/recipe/cottage-pie-with-kale-cauliflower-mash-533958 (may not work)