Almond Flour Blueberry Muffins Best Ever

• 2 cups almond flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/3 cup organic sugar
• 2 eggs
• 3 3 tablespoons olive oil or 3 tablespoons canola oil
• 2 tablespoons honey
• 1/2 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 3/4 cup blueberries

1. Preheat oven 350 degrees.
2. Mix dry ingredients.
3. Mix liquid ingredients in separate bowl.
4. Add liquid ingredients to dry ingredients and gently mix.
5. Gently fold in blueberries.
6. Put into prepared muffin cups.
7. If making mini muffins cook for 15 minute or when toothpick comes out clean.
8. If making big muffins cook for 20-23 minute or when toothpick comes out clean.
9. Cool for 5 minutes and enjoy. Yum!

almond flour, baking soda, salt, nutmeg, sugar, eggs, olive oil, honey, almond extract, vanilla extract, blueberries

Taken from www.food.com/recipe/almond-flour-blueberry-muffins-best-ever-535371 (may not work)