Sweet Wonton Pillows

• Filling
• 2 tablespoons packed brown sugar
• 2 tablespoons unsweetened dried shredded coconut
• 2 tablespoons chopped unsalted dry roasted peanuts
• 2 tablespoons sesame seeds
• Wonton
• 24 wonton wrappers
• 24 mint leaves
• 1 egg, lightly beaten
• cooking oil (for deep frying)

1. Combine the brown sugar, shredded coconut, dry roasted peanuts and sesame seeds in a bowl.
2. Place 1 teaspoon of filling in the center of each wonton wrapper.
3. Top with a mint leaf.
4. Brush the edges of the wrapper lightly with the lightly beaten egg.
5. Fold the wrapper in half diagonally over the filling to form a triangle. Squeeze out the air; pinch the edges to seal.
6. In a wok, heat the cooking oil for deep-frying to 350 degrees Fahrenheit.
7. Add the triangles, a few at a time, and deep-fry until golden brown, 1 to 2 minutes.
8. Remove the triangles and drain on paper towels.

filling, brown sugar, coconut, peanuts, sesame seeds, wonton, wonton wrappers, mint, egg, cooking oil

Taken from www.food.com/recipe/sweet-wonton-pillows-285748 (may not work)