Homemade Egg Noodles

• 2 c. all-purpose flour
• 1/2 tsp. salt
• 4 whole eggs
• 1 Tbsp. olive oil or salad oil
• 1 to 2 Tbsp. water (if necessary)
• boiling salted water (to cook noodles)

1. Measure flour and salt into mixing bowl.
2. Make well in center; add eggs and oil.
3. Stir with fork until flour is moistened, adding water if necessary.
4. Press into a ball.
5. On lightly floured surface, knead dough about 10 minutes, until smooth and elastic. Wrap in plastic wrap; chill 1 hour.
6. Divide into quarters.
7. Roll each out into 1/16-inch thick strips, 4 inches wide and as long as possible.
8. Let dry while you roll out remaining dough.
9. Roll up lengthwise and cut into slices.
10. Unroll and drape over drying rack to dry 30 minutes before cooking.
11. Cook in boiling salted water for 2 to 3 minutes.
12. Drain and serve with sauce of your choice.

flour, salt, eggs, olive oil, water, boiling salted water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=682087 (may not work)