Healthy Persimmon Cookies Recipe

• 1/4 cup butter
• 1/2 cup sugar
• 1 cup persimmon pulp
• 1 egg
• 1/2 cup whole wheat flour
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 1 tablespoon sour cream or 1 tablespoon buttermilk
• 1/2 cup nonfat milk
• 1/2 teaspoon cinnamon
• 3/4 cup raisins
• 1 teaspoon vanilla extract
• 1 cup psyllium husks (Trader Joe's)
• 2 cups quick oats

1. Melt butter and mix with brown sugar, pulp, and egg together.
2. Add salt, vanilla extract and cinnamon, mix well.
3. Add flour, nuts and raisins and the sourcream, mix well.
4. Add baking soda, Psyllium fiber and the Quick Oats. Continue mixing.
5. Add nonfat milk. Mix well.
6. Spoon drop onto greased cookie sheet and bake at 325u0b0F oven for 20-25 minutes.

butter, sugar, persimmon pulp, egg, whole wheat flour, salt, baking soda, sour cream, nonfat milk, cinnamon, raisins, vanilla, psyllium husks, oats

Taken from www.food.com/recipe/healthy-persimmon-cookies-recipe-322630 (may not work)