Tossed Salad With Blue Fox Dressing

• 1 lb bacon
• 1 head lettuce
• 2 large tomatoes, sliced thin
• 1/2 purple onions or 1 onion, the size of a golf ball
• 1 (4 ounce) package blue cheese, crumbled
• Dressing
• 1/8 cup vegetable oil
• 1/4 cup white vinegar
• 1/4 cup white sugar
• 1 teaspoon salt
• 1 dash pepper

1. Fry bacon until very crisp and crumble.
2. Tear lettuce into bite-sized pieces.
3. Slice onion tissue-paper thin.
4. Chill all items while you make the dressing.
5. Mix together the oil, vinegar, sugar, salt and pepper.
6. Make sure the salad and dressing are well-chilled.
7. To serve, mix together the dressing and lettuce, and toss lightly.
8. Garnish with bacon, blue cheese, tomato and onion.
9. Serve immediately.

bacon, head lettuce, tomatoes, purple onions, blue cheese, dressing, vegetable oil, white vinegar, white sugar, salt, pepper

Taken from www.food.com/recipe/tossed-salad-with-blue-fox-dressing-26317 (may not work)