Chocolate Zucchini

• 2 1/4 c. flour
• 1/4 c. unsweetened cocoa
• 2 1/2 tsp. baking powder
• 1 1/2 tsp. baking soda
• 1 tsp. cinnamon
• 1 tsp. salt
• 1 c. sugar
• 1/2 c. margarine or butter
• 3/4 c. applesauce
• 4 eggs
• 1 Tbsp. vanilla
• 2 c. shredded zucchini
• confectioners sugar (optional)

1. In a medium bowl, mix together flour, cocoa, baking powder, baking soda, salt and cinnamon; set aside.
2. In a large bowl, beat together sugar and margarine.
3. Beat in applesauce, eggs and vanilla until thoroughly blended.
4. Gradually add dry ingredients, mixing well.
5. Stir in zucchini.
6. Pour into a greased 9-cup Bundt pan. Bake in preheated 350u0b0 oven for 1 hour or until cake tester inserted near center comes out clean.
7. Cool slightly and dust with confectioners sugar, if desired.
8. Serves 12.

flour, unsweetened cocoa, baking powder, baking soda, cinnamon, salt, sugar, margarine, applesauce, eggs, vanilla, zucchini, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=472564 (may not work)