Spinach Madeleine

• 2 (10 ounce) pkges. frozen chopped spinach
• 4 tablespoons butter
• 2 tablespoons flour
• 2 tablespoons chopped onions
• 1 (5 ounce) can evaporated milk
• 1 (8 ounce) pkge. cream cheese, cut into pieces
• 1 tablespoon fresh minced jalapeno pepper (optional)
• 1 teaspoon Worcestershire sauce
• 3/4 teaspoon celery salt
• 3/4 teaspoon garlic salt
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• cayenne pepper
• 3/4 cup breadcrumbs (Panko-style) (optional)
• 2 tablespoons melted butter (optional)

1. Cook spinach, drain and reserve cooking liquid.
2. In a saucepan, melt butter over medium heat. Add flour, stirring until mixture is smooth and blended.
3. Add onion and cook until soft, but not brown.
4. In a measuring cup, combine milk with enough reserved spinach liquor to make 1 cup liquid.
5. Add liquid slowly to onion-flour mixture, stirring constantly to avoid lumps.
6. Add cream cheese, jalapeno pepper, worcestershire sauce, celery salt, garlic salt, salt, pepper and cayenne pepper. Stir until cheese is melted. Combine with cooked spinach.
7. Place mixture in a greased 2 quart casserole dish.
8. Combine bread crumbs and melted butter. Scatter over spinach mixture.
9. Bake at 350 degrees for 30-35 minutes oe until bread crumbs are browned.

pkges, butter, flour, onions, milk, cream cheese, jalapeno pepper, worcestershire sauce, celery salt, garlic salt, salt, pepper, cayenne pepper, breadcrumbs, butter

Taken from www.food.com/recipe/spinach-madeleine-349536 (may not work)