Grandma'S Hot Milk Cake

• 1 cup flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons butter
• 1/2 cup hot milk
• 2 eggs
• 1 cup sugar
• 1 teaspoon vanilla

1. Sift together dry ingredients.
2. Add butter to milk; keep hot.
3. Beat eggs until thick and lemon-coloured (about 3 minutes at high speed on mixer).
4. Gradually add sugar, beating constantly at medium speed for 4 to 5 minutes.
5. Quickly add flour ingredients to egg mixture; stir just until blended.
6. Stir in hot milk mixture and vanilla: blend well.
7. Pour into a 9 x 1 1/2 " round pan.
8. Bake at 350 degrees for 25-30 minutes.
9. Cool cake in pan; about 15 minutes; then remove to rack.
10. Top with your favorite icing or: 1 1/2 cup icing sugar, add milk until creamy texture (about 3 tbsp) and a slpash of vanilla.
11. Enjoy!

flour, baking powder, salt, butter, hot milk, eggs, sugar, vanilla

Taken from www.food.com/recipe/grandmas-hot-milk-cake-418068 (may not work)