Chocolate Chip Pie

• 1 graham cracker crust
• 1/3 c. chocolate chips
• 2 eggs, separated
• 2 1/2 Tbsp. sugar
• 2/3 c. milk
• 1 envelope Knox gelatine
• 2 Tbsp. cold water
• 1/2 tsp. vanilla
• 1/2 tsp. salt
• 3 Tbsp. sugar

1. Scald milk.
2. Beat 2 egg yolks.
3. Add 2 tablespoons scalded milk to yolks.
4. Mix well.
5. Add yolk to rest of scalded mix.
6. Cook until it coats a metal spoon.
7. Dissolve gelatine in cold water.
8. Add gelatine to milk.
9. Add 2 1/2 tablespoons sugar, salt and vanilla to milk.
10. Stir until well mixed.
11. Remove from heat.
12. Cool to room temperature.
13. Beat egg whites until stiff, gradually adding 3 tablespoons sugar.
14. Fold egg whites to cooled yolk mixture.
15. Pour in crust.
16. Sprinkle with chopped chips.
17. Refrigerate.
18. When served, top with whipped cream.

graham cracker crust, chocolate chips, eggs, sugar, milk, gelatine, cold water, vanilla, salt, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=786658 (may not work)