Spring Muffins

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 3/4 cup milk
• 1/3 cup vegetable oil
• 1/2 cup sliced fresh strawberries
• 1/2 cup sliced fresh rhubarb
• Topping
• 6 small fresh strawberries, halved
• 2 teaspoons sugar

1. In a large bowl, combine first 4 ingredients.
2. In another bowl, beat egg, milk and oil until smooth.
3. Stir into the dry ingredients just until moistened.
4. Fold in strawberries and rhubarb.
5. Fill greased or paper-lined muffin cups three-fourths full.
6. Place a strawberry half, cut side down, on each.
7. Sprinkle with sugar.
8. Bake at 375 degrees for 22-25 minutes or until muffins test done.
9. Cool for 5 minutes before removing from pan to a wire rack.
10. Serve warm.

flour, sugar, baking powder, salt, egg, milk, vegetable oil, fresh strawberries, fresh rhubarb, topping, fresh strawberries, sugar

Taken from www.food.com/recipe/spring-muffins-36318 (may not work)