Curried Green Beans And Potatoes

• 1 lb red potatoes, halved lengthwise
• 2 1/2 cups green beans, sliced
• 1 1/2 teaspoons curry powder
• 1/2 teaspoon salt
• 1/2 teaspoon cumin seed, crushed
• 1/4 teaspoon ground ginger
• 1/8 teaspoon pepper
• 1 cup low-fat yogurt
• 1 garlic clove, minced
• 1 tablespoon unsalted peanuts, chopped

1. Slice potato halves.
2. Place potato slices in a medium saucepan; cover with water, and bring to a boil over medium-high heat.
3. Cover and cook 5 minutes.
4. Add green beans, and cook, uncovered, 8 minutes or until the vegetables are tender.
5. Drain and set aside.
6. Combine curry and next 4 ingredients in a large nonstick skillet; cook over low heat 5 minutes.
7. Stir in yogurt and garlic; cook just until mixture is warm.
8. (Do not overcook or yogurt will separate).
9. Combine potato mixture and yogurt mixture in a large bowl; toss gently.
10. Sprinkle with peanuts.

red potatoes, green beans, curry powder, salt, cumin, ground ginger, pepper, lowfat yogurt, garlic, unsalted peanuts

Taken from www.food.com/recipe/curried-green-beans-and-potatoes-254717 (may not work)