Grilled Steak And Asparagus Salad

• 1/2 cup bottled light olive oil vinaigrette dressing
• 1/3 cup A.1. Original Sauce
• 1 beef top round steak (l-pound)
• 1 (10 ounce) package frozen asparagus spears, , cooked and cooled
• 1/2 cup thinly sliced red bell pepper
• 8 large lettuce leaves
• 1 tablespoon toasted sesame seeds

1. Blend vinaigrette and steak sauce.
2. Pour marinade over steak in nonmetal dish.
3. Cover; refrigerate 1 hour.
4. Remove steak from marinade; reserve marinade.
5. Grill or broil steak, 4 inches from heat source, 5 minutes, basting occasionally with marinade.
6. Turn steak and baste with marinade once more.
7. Grill or broil 5 minutes more or until desired doneness.
8. Thinly slice steak; arrange steak, asparagus and red pepper on lettuce leaves.
9. Heat marinade to a boil; pour over salad.
10. Sprinkle with sesame seeds; serve immediately.

light olive oil vinaigrette, original sauce, beef, red bell pepper, lettuce leaves, sesame seeds

Taken from www.food.com/recipe/grilled-steak-and-asparagus-salad-15246 (may not work)