Bisquick® Chocolate Chip-Banana Bread
- 1 1/3 cups bananas, mashed very ripe (2 large)
- 3/4 cup sugar
- 1/4 cup milk
- 3 tablespoons vegetable oil
- 1/2 teaspoon vanilla
- 3 eggs
- 2 2/3 cups Bisquick baking mix, Original
- 1/2 cup semi-sweet chocolate chips
- Heat oven to 350u0b0F Grease bottom of loaf pan, 9x5x3 inches.
- Stir together bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and chocolate chips. Pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
bananas, sugar, milk, vegetable oil, vanilla, eggs, bisquick baking, semisweet chocolate chips
Taken from www.food.com/recipe/bisquick-chocolate-chip-banana-bread-325300 (may not work)