Arkansas German-Baked Pancake

• 3 large eggs
• 3/4 cup milk
• 1/2 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1 1/2 tablespoons butter
• Apple Filling
• 1/4 cup butter
• 4 large granny smith apples, cored and sliced
• 1/4 cup honey
• Other Ingredients
• sifted powdered sugar
• whipped cream

1. Make Apple Filling: melt butter in a large skillet over med-high heat; add in apples; cook, stirring constantly, 12 minutes, until tender.
2. Gently stir in honey; cook just until thoroughly heated; keep warm.
3. Make pancake: heat a 12-inch cast-iron skillet in a 450u0b0 oven for 5 minutes.
4. Combine the eggs, milk, and vanilla in a bowl; beat at medium speed using an electric mixer, until smooth.
5. Add in flour and salt; beat 5 minutes.
6. Melt butter in skillet; pour batter into hot skillet.
7. Bake at 450u0b0 for 15 minutes; decrease temperature to 350u0b0; bake 8 minutes or until puffed and browned.
8. Remove from oven; spoon Apple Filling over pancake (pancake will deflate).
9. Sprinkle with powdered sugar and dollop with whipped cream; cut into wedges and serve.

eggs, milk, vanilla extract, allpurpose flour, salt, butter, apple filling, butter, granny smith apples, honey, ingredients, powdered sugar, whipped cream

Taken from www.food.com/recipe/arkansas-german-baked-pancake-229645 (may not work)