Potato & Cheddar Quesadilla

• 2 large burrito-size flour tortillas
• 1 tablespoon olive oil
• 2/3 cup shredded cheddar cheese
• 2/3 - 1 cup prepared mashed potatoes
• 2 2 tablespoons chopped green onions or 2 tablespoons dried onion flakes
• 1 tablespoon red & black pepper
• 1/2 cup hot salsa, for dipping
• OPTIONAL
• sour cream or other cooked vegetables

1. Place a skillet over medium-high heat.
2. Put a small amount of olive oil in a large preheated skillet.
3. Spread mashed potatoes on one tortilla, and place it potato side-up in skillet.
4. Top with shredded cheddar, spices, and any other optional ingredients that you are using.
5. Top with the other tortilla and cover the pan.
6. When cheese is melted & bottom tortilla is crisp, carefully turn over the quesadilla, and cook uncovered until the other tortilla is crispy (3-4 minutes).
7. Slice into wedges, and serve with salsa or sour cream for dipping.

flour tortillas, olive oil, cheddar cheese, potatoes, green onions, red black pepper, hot salsa, sour cream

Taken from www.food.com/recipe/potato-cheddar-quesadilla-137559 (may not work)