Ahi Steak With Li Hing Mui Butter

• 1/4 cup vegetable oil
• 2 tablespoons lemon juice
• 1 tablespoon lime juice
• 1 1/2 lbs tombo ahi tuna steaks, sliced 1/2-inch thick
• 1/4 cup butter
• 1/2 tablespoon plum powder
• 1/2 tablespoon ground macadamia nuts
• salt and pepper

1. Li Hing Mui Butter:
2. Warm butter until slightly soft, stir in li hing mui powder and nuts.
3. Refrigerate mixture until needed.
4. Makes 1/4 cup.
5. Ahi Steak:
6. Combine vegetable oil, lemon juice, and lime juice; marinate ahi in the lemon juice mixture for 1 to 2 hours in the refrigerator.
7. Preheat electric grill or broiler to 500u0b0F
8. Drain ahi and grill for about 7 to 8 minutes.
9. Season with salt and pepper.
10. Place a tablespoon of li hing mui butter on top of each steak.
11. Place under broiler until butter begins to melt.

vegetable oil, lemon juice, lime juice, tuna, butter, plum powder, ground macadamia nuts, salt

Taken from www.food.com/recipe/ahi-steak-with-li-hing-mui-butter-284719 (may not work)