Chilli & Cheese Cornbread (With Polenta)

• 175 g polenta
• 125 g plain flour
• 2 tablespoons brown sugar (I use demerera)
• 2 teaspoons baking powder
• 1 teaspoon salt (although it works fine without, in my opinion)
• 300 ml milk (I use semi-skimmed)
• 2 eggs
• 60 g butter (or marg. melted)
• 1 red chili pepper (I use medium-hot ones)
• 250 g grated cheese (pick your fave!)

1. Pre-heat the oven to 200c/400f.
2. Mix the polenta, flour, sugar, baking powder and salt in a bowl.
3. Add the milk, eggs and butter to the dry ingredients and mix well until they become a batter.
4. Core and de-seed the chilli and chop it finely. Grate the cheese and add it to the batter with the chilli.
5. Grease a 7 inch baking tin (I use 1 cal spray) and pour the mixture into the tin.
6. Bake for 25-30 minutes until golden.
7. Yum, yum!

polenta, flour, brown sugar, baking powder, salt, milk, eggs, butter, red chili pepper, grated cheese

Taken from www.food.com/recipe/chilli-cheese-cornbread-with-polenta-205561 (may not work)