Cranberry Meatballs

• Meatballs
• 1 3/4 lbs ground beef
• 8 ounces pork sausage (*See note)
• 1 medium onion, finely chopped
• 2 eggs, beaten
• 2 -3 teaspoons garlic, minced
• 3 -5 dashes salt & pepper
• 1 cup Italian style breadcrumbs
• Tangy Cranberry Sauce
• 1 (16 ounce) can jelled ocean spray cranraspberry sauce
• 8 ounces jelled ocean spray cranberry sauce
• 1 (10 3/4 ounce) can tomato soup
• 3/4 cup water

1. In a large bowl, mix all the meatball ingredients together.
2. Shape into 34 (1 1/2-inch meatballs).
3. Place on a greased (15 1/4 x 10 1/4 x 3/4-inch) baking sheet.
4. Bake 20 minutes in a 350 degree oven.
5. In the meantime, add both cranberry sauces and the can of tomato soup, in a Dutch Oven; mix together thoroughly.
6. (I mix mine with a potato masher).
7. Add water; stir until all is combined.
8. When meatballs are done, add to the cranberry mixture.
9. Cook over low heat (covered) for 20-25 minutes.
10. We enjoy these with hot-cooked mashed potatoes.
11. Note: For this recipe, I use seasoned ground pork sausage, which already has garlic, sage, salt, pepper, and onion in the sausage.

meatballs, ground beef, pork sausage, onion, eggs, garlic, salt, italian style breadcrumbs, cranberry sauce, cranraspberry sauce, ocean spray, tomato soup, water

Taken from www.food.com/recipe/cranberry-meatballs-78529 (may not work)