Scallop Brochettes

• 1 lb sea scallops (fresh or frozen)
• 2 tablespoons cooking oil
• 2 tablespoons dry sherry
• 2 tablespoons stone ground mustard
• 1 tablespoon honey
• 1 1/2 teaspoons soy sauce

1. Thaw scallops, if frozen. Halve large scallops (you should have about 20 pieces).
2. Place scallops in a plastic bag set in a shallow dish.
3. For marinade: In a small bowl combine oil, sherry, mustard, honey, and soy sauce. Pour over the scallops. Close bag; marinate in the refrigerator for 30 minutes.
4. Drain the scallops, discarding the marinade. Thread scallops on long metal skewers (If using scallops and shrimp, thread a scallop in the "curl" of each shrimp).
5. Grill on the lightly greased rack of an uncovered grill directly over med. heat for 6 to 8 minutes or until scallops and/or shrimp are opaque; turning once.
6. (Prep time includes marinating time).

cooking oil, sherry, stone ground mustard, honey, soy sauce

Taken from www.food.com/recipe/scallop-brochettes-212878 (may not work)