Broccoli, Leek And Snow Pea Stir Fry

• 1 1/2 cups chopped broccoli florets
• 3 tablespoons unrefined sesame oil
• 1 teaspoon cumin seed
• 2 cloves minced garlic
• 1 teaspoon Chinese five spice powder
• 1 small leek, thinly sliced
• 1 small carrot, cut into matchsticks
• 4 leaves bok choy, cut crosswise into 1 inch pieces
• 12 snow peas, stems removed
• 1/2 cup toasted coarsely chopped almonds
• soy sauce

1. Steam the broccoli over boiling water until tender but still bright green, about 4 minutes.
2. Set aside.
3. Heat a large skillet or wok over medium-high heat.
4. Add the oil and when it is warm, add the garlic and 5-spice powder and cook for 30 seconds or until aromatic.
5. Add the leek and carrot and stir-fry for 2 minutes, or until they soften.
6. Add the bok choy and stir-fry for 2 minutes, or until crisp tender.
7. Add the snow peas and stir-fry for 2 minutes, or until crisp tender.
8. Stir in the broccoli, soy sauce and five-spice powder and stir-fry for 2 minutes more or until heated through.
9. Serve immediately.

broccoli florets, unrefined sesame oil, cumin, garlic, spice powder, carrot, choy, snow peas, almonds, soy sauce

Taken from www.food.com/recipe/broccoli-leek-and-snow-pea-stir-fry-40906 (may not work)