Bourbon-Glazed Pork Chops And Peaches

• 1/3 cup Bourbon
• 1/4 cup honey
• 3 tablespoons low sodium soy sauce
• 1 tablespoon vegetable oil
• 1/2 teaspoon ground ginger
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon black pepper
• 4 (4 ounce) boneless center cut pork chops (about 3/4-inch thick)
• 2 peaches, halved and pitted

1. Combine the first 7 ingredients in a large bowl; add pork chops and peaches; toss well to coat.
2. Heat a nonstick grill pan coated with cooking spray over med-high heat.
3. Remove pork and peaches from bowl, reserving marinade.
4. Place pork and peaches on grill pan; cook 4 minutes on each side or until pork is done.
5. While pork cooks, place marinade in a microwave-safe bowl; microwave on HIGH for 2 minutes (make sure the marinade comes to a full boil).
6. Spoon over pork and peaches.

bourbon, honey, soy sauce, vegetable oil, ground ginger, red pepper, black pepper, center, peaches

Taken from www.food.com/recipe/bourbon-glazed-pork-chops-and-peaches-214466 (may not work)