Better Than Robert Redford

• 1 cup all-purpose flour
• 1 cup coursely chopped walnuts
• 1/2 cup i stick unsalted butter, melted
• 1 (8 ounce) package cream cheese, softened
• 1 cup confectioners' sugar
• 1 (8 ounce) container frozen whipped topping
• 4 cups milk
• 2 (3 1/2 ounce) boxes instant vanilla pudding
• 2 (4 ounce) boxes instant chocolate pudding mix
• chopped nuts
• chocolate curls

1. Heat over to 350 degrees.
2. Coat a 13 x 9 x 2 inch baking dish with nonstick cooking spray.
3. In a medium size bowl, mix flour, walnuts and butter.
4. Pat into prepared dish.
5. Bake at 350 degrees for 15 minutes.
6. Cool.
7. In a bowl, beat cream cheese and sugar until smooth.
8. Fold in half of the whipped topping.
9. Spread over cooled crust.
10. Prepare vanilla pudding using 2 cups of the milk.
11. Spread over the cream cheese layer.
12. Prepare chocolate pudding with remaining 2 cups milk.
13. spread over the vanilla pudding layer.
14. Spread remaining whipped topping over pudding.
15. Refrigerate at least 2 hours or overnight.
16. Sprinkle with nuts and chocolate curls.
17. Cut into squares.

flour, walnuts, butter, cream cheese, sugar, frozen whipped topping, milk, instant vanilla pudding, instant chocolate, nuts, chocolate curls

Taken from www.food.com/recipe/better-than-robert-redford-221275 (may not work)