Grilled Steak With Cilantro Sauce

• 2 cups parsley, fresh
• 2 cups cilantro, fresh
• 1 cup mint leaf, fresh
• 8 garlic cloves, chopped
• 1 3/4 teaspoons kosher salt, divided
• 1/2 teaspoon plus 3/4 teaspoon ground pepper, divided
• 2 cups olive oil
• 2/3 cup red wine vinegar
• 2 tablespoons lemon juice
• 1/2 teaspoon crushed red pepper flakes
• 4 lbs flat iron steaks (or top sirloin steaks, 1 inch thick)

1. Place herbs, garlic, 1 teaspoon of salt and 1/2 teaspoon of pepper in food processor.
2. Pulse until herbs are chopped.
3. Gradually add oil, vinegar, lemon juice and pepper flakes, processing just until blended.
4. Sprinkle steaks with remaining salt and pepper.
5. Grill, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare - thermometer should read 145, medium 106, well-done 170).
6. Cut steaks into 1/4 inch slices
7. Serve with sauce.

parsley, cilantro, mint leaf, garlic, kosher salt, ground pepper, olive oil, red wine vinegar, lemon juice, red pepper, iron

Taken from www.food.com/recipe/grilled-steak-with-cilantro-sauce-500840 (may not work)