Ravioli Casserole

• 1 (28 ounce) jar spaghetti sauce (can use homemade)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 (25 ounce) package frozen cheese ravioli, cooked and drained
• 2 cups small curd cottage cheese
• 4 cups shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• salt and pepper

1. In a bowl, add the spaghetti sauce, oregano, and basil; stir to combine.
2. Spread 1/2 cup of spaghetti sauce into an ungreased 13x9 inch baking dish.
3. Layer with half of the ravioli, 1 1/4 cups of sauce, 1 cup of cottage cheese, and 2 cups of mozzarella cheese; repeat.
4. Season with salt and pepper as needed.
5. Sprinkle with Parmesan cheese.
6. Bake, uncovered, at 350 degrees for 30-40 minutes or until bubbling.
7. Let stand 10 minutes before serving (or it may be slightly runny).

oregano, basil, frozen cheese ravioli, cheese, mozzarella cheese, parmesan cheese, salt

Taken from www.food.com/recipe/ravioli-casserole-58407 (may not work)