Baked Cod With Mushrooms And Scallions

• 1 (6 ounce) boneless cod fish fillets
• 1 small bay leaf
• 1 tablespoon butter
• 2 scallions
• 2 mushrooms
• 1 tablespoon beef stock
• Worcestershire sauce

1. Preheat oven to 375 degrees.
2. Place a piece of tin-foil large enough to make a pouch on an oven-safe pan, place half the butter on the tin-foil and put in oven until butter is melted.
3. Once the butter melts, add bay leaf and place the fillet on top.
4. Cut mushrooms and scallions into small pieces, and place on top of cod (reserving 1 Tbs of scallions for garnish).
5. Place remaining butter on top, add beef stock and two dashes of Worcestershire Sauce, and seal foil package.
6. Cook for 20 minutes, remove, garnish with reserved scallions and enjoy.
7. TIP: Use a small bay leaf; it is the key ingredient, but it will over-power the other ingredients if too large.

bay leaf, butter, scallions, mushrooms, beef stock, worcestershire sauce

Taken from www.food.com/recipe/baked-cod-with-mushrooms-and-scallions-501328 (may not work)