Carne Guisada

• 1 lb. lean beef stew meat
• 1/4 c. oil or bacon drippings
• 1 onion, chopped
• 1/2 medium green pepper, chopped
• 3 medium tomatoes, chopped
• 1 clove garlic, minced
• 2 Tbsp. flour
• 1 1/2 c. hot water
• 1 (4 oz.) can mild green chilies
• 2 tsp. comino seed
• salt and pepper to taste
• 8 flour tortillas

1. Brown meat in oil.
2. Add onion, green pepper and garlic. Sprinkle flour in slowly, stirring constantly.
3. Add hot water. Add chopped
4. tomatoes, green chilies and comino seed.timmer slowly until
5. meat
6. is tender and sauce thickens.tay have to add
7. small amount
8. of
9. hot
10. water occasionally.
11. When meat is tender, heat tortillas.tut meat mixture on tortilla, roll up and serve.

lean beef stew meat, oil, onion, green pepper, tomatoes, clove garlic, flour, water, green chilies, comino seed, salt, flour tortillas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=545461 (may not work)