Duck Sauce - From Scratch
- 1 lb plum, halved and pitted
- 1 lb apricot, halved and pitted
- 1 1/4 cups cider vinegar
- 3/4 cup water
- 1 cup cider vinegar
- 1 cup firmly packed brown sugar
- 1 cup white sugar
- 1/2 cup lemon juice
- 1/4 cup chopped fresh ginger
- 1 small onion, sliced
- 1 serrano pepper, seeded and chopped (or more)
- 2 small garlic cloves, sliced
- 4 teaspoons salt
- 1 tablespoon mustard seeds, toasted
- 1 cinnamon stick
- Combine plums, apricots, cider vinegar and water. Cook over moderate heat for 5 minutes. Reduce heat and simmer uncovered for 15 minutes.
- Combine the cider vinegar, brown sugar, white sugar and lemon juice. Boil for 10 minutes.
- Combine the chopped ginger, onion, pepper, garlic cloves, salt, mustard seed and cinnamon stick.
- Combine the above three sets of ingredients and simmer for 45 minutes. Remove cinnamon.
- Puree in food processor. Return to kettle and simmer until thick.
- Transfer to sterilized mason jars, cap loosely and let cool.
- Tighten caps and let stand in dark at least 2 weeks.
plum, apricot, cider vinegar, water, cider vinegar, brown sugar, white sugar, lemon juice, fresh ginger, onion, serrano pepper, garlic, salt, mustard seeds, cinnamon
Taken from www.food.com/recipe/duck-sauce-from-scratch-130284 (may not work)